Adzuki Beans & Rice Recipe - Constance Casey

Ingredients

• 1½ cups uncooked Adzuki beans
• 4 cups cooked long-grain brown rice
• 1 can 15oz tomato sauce
• 2 cans 14.5oz diced tomatoes
• 2 large onions – diced into small pieces
• 5-6 large carrots – diced into small pieces
• 2tsp salt
• 1tsp pepper
• 3tsp chili powder
• 7tsp cumin
• 1/2 cup of water
• corn tostada shells
• dairy or non-dairy cheese
• guacamole and/or salsa