Adzuki Bean & Beef Chili w/ Cornbread - Good Food And Treasured Memories

Ingredients

• 250 gm ground beef
• 3/4 cup corn niblets
• 2 cups cooked or canned adzuki beans
• 640 ml tomato & basil pasta sauce
• 2-3 tsp chili powder
• 1/2 tsp EACH cumin, garlic powder, onion powder, smoked paprika & dried oregano
• 1 tsp veg salt
• 1 1/4 cups cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 cup milk
• 1 egg
• 100 gm old cheddar, grated