Kale and Adzuki Beans Recipe

Kale and Adzuki Beans Recipe

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Seasoned kale and adzuki beans makes great side dish but also works well as a vegetarian main dish when served over rice. An easy, delicious recipe.

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Ingredients

  • 1 cup uncooked adzuki beans
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and crushed
  • 6 cups roughly chopped kale
  • 2 tablespoons water
  • 0.25 cup tamari
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt and pepper to taste

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