Belly pork and potatoes | Recipes | National Trust
This sumptuous belly pork recipe served with caramelised apple wedges and boulangère potatoes is a crowd pleaser for a lazy day.
Ingredients
- 30ml vegetable oil
- 1.5kg belly pork
- 145g onion, roughly chopped
- 145g carrot, roughly chopped
- 1-2 garlic cloves, crushed
- 85ml white wine
- 30g cornflour
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