Belly Pork with Bramley Apple & Cider Sauce
Savor belly pork with Bramley apple and cider sauce from Rosebud Preserves. Perfect for special occasions or cozy dinners, this dish combines savory and sweet flavors.
Ingredients
- 2 wide slices of belly pork (tail end) 250g each (Skin scored into a 1cm chequered pattern)
- Belly pork off cuts (Ask your butcher for a few small pieces for stock)
- Olive Oil
- 2 Roughly Diced Carrots
- 1 Roughly Diced Onion
- 600ml Dry Cider
- 1 Knorr Chicken Stock Pot
- 100ml Water
- For the Black Pudding: 200g Black Pudding – cut into 4cm x 2cm rectangles
- For the Mash: 250g Potatoes – peeled and quartered
- 200g Celeriac - peeled and grated
- 50g Unsalted butter
- Sea Salt
- Freshly Ground Pepper
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