Glazed Salmon Puffs with Citrus Salsa
Delight your taste buds with Glazed Salmon Puffs topped with Citrus Salsa, perfect for a elegant yet easy meal. Perfect for 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Broiling pan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound salmon fillet, cut into 6 pieces
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon-style mustard
- 2 tablespoons olive oil
- 1 large orange, peeled and diced
- 2 cups grape tomatoes, cut in quarters
- 1/4 cup chopped red onion
- 1 tablespoon capers, drained
- 1 tablespoon chopped fresh cilantroleaves
- 6 cups mixed salad greens
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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