Citrus Salmon Lollipuffs

Name: Citrus Salmon Lollipuffs
Ingredients: 1 pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes; 2 tablespoons lemon juice; 3 tablespoons teriyaki sauce; 2 tablespoons all-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1/3 cup orange marmalade

www.pepperidgefarm.com

Citrus-flavored salmon lollipops made with Pepperidge Farm puff pastry—16 tasty treats perfect for any gathering!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Cooking tools:

Skewer
Oven
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Measuring cup
Measuring spoon
Spoon

Ingredients

1 pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes
2 tablespoons lemon juice
3 tablespoons teriyaki sauce
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/3 cup orange marmalade

More Like This