Chocolate Macarons - Demystified

Chocolate Macarons - Demystified

stevedoesfood.com

I've heard many horror stories about trying to make macarons. I really think that they are just stories.

View full recipe on stevedoesfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevedoesfood.com.

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Piping bag
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fine-mesh sieve
  • Sifter
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Oven
  • Stove
  • Cooling rack
  • Refrigerator
  • Wooden spoon

Ingredients

  • 2 cups powdered sugar (sifted)
  • 1 cup almond flour (sifted)
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites (at room temperature)
  • Pinch cream of tartar
  • 3 tablespoons superfine sugar
  • 4 ounces bitter or semi sweet chocolate (finely chopped)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (at room temperature and cut into cubes)

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