Buttermilk Fried Chicken | Command Cooking
What’s better than homemade fried chicken? There are few things in this world, in our opinion. This Buttermilk Fried Chicken is perfectly crispy on the outside and tender and juicy on the inside...
Ingredients
- 2 pounds chicken wings, legs, thighs, and/or breasts
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups all-purpose flour, plus more, to taste
- vegetable oil, to taste
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