Pasta Rogue | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams spaghetti (cooked)
• 6 cloves garlic
• 1 large onion
• 2 bay leaves
• 1 pinch of oregano
• olive oil
• 4 tablespoons tomato paste
• black olives (pitted, sliced into discs)
• button mushrooms (sliced cross-ways)
• salt
• pepper
• 1 chicken stock cube
• 500 grams white fish (like cream dory, cut into half-inch cubes)
• 125 millilitres water (cooking water from the pasta)
• 6 tomatoes (fresh, plump - quartered)