Fig, thyme and creme fraiche tartlets – Food & Home Magazine

Fig, thyme and creme fraiche tartlets – Food & Home Magazine

www.foodandhome.co.za

Indulgent Fig, Thyme & Creme Fraiche Tartlets | Perfect for special occasions or a charming appetizer. Enjoy! 🥧✨

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • SHORTCRUST PASTRY
  • 120g (1 cup) cake flour
  • 2,5ml (½ tsp) salt
  • 15ml (1 tbsp) fresh thyme, finely chopped
  • 50g butter, cubed
  • 60ml (¼ cup) water
  • 80g Danish feta, cubed
  • 2 ripe figs, sliced
  • 2 large eggs
  • 5ml (1 tsp) fresh chives, finely chopped
  • 80ml (1/3 cup) crème fraîche
  • 20ml (4 tsp) fresh cream
  • salt and freshly ground black pepper, to taste

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