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The better-than-restaurant-pizza project, part 1 - Boulder Weekly

The better-than-restaurant-pizza project, part 1 - Boulder Weekly

archives.boulderweekly.com

Wood-fired, brick oven Napoletana. Put this in front of the word pizza, and people will pay about $18 for a tiny 12-inch pie made with less than $4 of ingredien

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Ingredients

  • 2 tbsp. wheat flour
  • 2 tbsp. white flour
  • About ¼ cup water
  • Additional flour for feeding

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