Raspberry Mousse with Chocolate Sauce Recipe - Tablespoon.com
This is a no-cook dessert that I can whip up in a few minutes and refrigerate in advance of a dinner party. It always gets rave reviews.
Ingredients
- 1 envelope unflavored gelatin
- 2 cups fresh raspberries (or substitute frozen)
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate, finely chopped (or substitute chips)
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