Grilled Rainbow Trout Quesadillas Recipe
Step up the traditional quesadilla by adding in some freshly grilled rainbow trout, for a meal that everyone will surely love.
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Ingredients
- 12 (4 oz ea) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets
- 3/4 lb Shredded Trout Fillets
- 3/4 lb Shredded Monterey Jack Cheese
- 3/4 lb Shredded Cheddar Cheese
- 12 10-inch Flour Tortillas
- 1 qt Tomato Salsa
- 1-1/2 cup Sour Cream
- 4 Avocados
- Additional Items:
- Griddle Topper (if using a grill)
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