Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese Recipe

Name: Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese Recipe
Total time: 60 min
Ingredients: 4 (5 oz ea) Clear Springs® Trout Fillets; thawed, smoked and flaked; 1/2 cup English Cucumber, cut into matchsticks; 4 8-inch Soft Flour Tortillas; 3/4 cup Reduced-fat Cream Cheese; 1/3 cup Greek Yogurt; 2 tbsp Fresh Chives, snipped; 2 tbsp Fresh Dill, chopped; 1-1/2 cups Roasted Red Pepper (if using red pepper in a jar, drain well and dice); 1 tsp Smoky Paprika; 1 cup Mixed Baby Greens; Salt, to taste; Pepper, to taste; Additional Items:; Medium Bowl; Paper Towels

bluerhino.com

We're smoking up something fresh and fishy on the grill. Our Smoked rainbow Trout Wraps with Red Pepper Cream Cheese is a fan favorite.

View full recipe on bluerhino.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bluerhino.com.

Share this recipe:

Cooking tools:

Mixing bowl
Paper towel

Ingredients

4 (5 oz ea) Clear Springs® Trout Fillets; thawed, smoked and flaked
1/2 cup English Cucumber, cut into matchsticks
4 8-inch Soft Flour Tortillas
3/4 cup Reduced-fat Cream Cheese
1/3 cup Greek Yogurt
2 tbsp Fresh Chives, snipped
2 tbsp Fresh Dill, chopped
1-1/2 cups Roasted Red Pepper (if using red pepper in a jar, drain well and dice)
1 tsp Smoky Paprika
1 cup Mixed Baby Greens
Salt, to taste
Pepper, to taste
Additional Items:
Medium Bowl
Paper Towels