Recipe: <!-- -->Cajun Rainbow Trout<!-- -->
Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 4 (6-ounce) farm-raised rainbow trout fillets (1/2-inch thick)
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon Cajun seasoning*
- 2 tablespoons chopped fresh parsley
- 1 green onion, chopped
- Lemon wedges
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