Busy day soup | Just A Pinch Recipes
Saute onions, in olive oil, until translucent( 4-5 min), add garlic and cook 30/40 seconds, then add ground beef. Cook until beef is no longer pink. Add herbs and salt and...
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 pound(s) browned ground beef
- 1 can(s) potatoes, tomatos, carrots, corn, string beans, other veggies that you like
- 1 stalk(s) celery stalk sliced thin
- 4-5 clove(s) grated garlic
- 1 large onion chopped
- 1 teaspoon(s) thyme, oregano, basil (to taste), salt pepper
- 4 cup(s) chicken or beef broth (i use swanson)
- 1 1/2 cup(s) spinach if desired
- 1 cup(s) pasta or rice as desired
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