No-Roast Pumpkin Soup with Crispy Chickpeas  - Han Romano

Ingredients

• 800g-1kg pumpkin, chopped 3cm
• 1 onion, chopped
• 1-2 cloves garlic, chopped
• 3 cups veggie stock or broth
• 1 tsp honey
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 2 Tbsp peanut butter
• 2 x 400g can chickpeas, drained and rinsed
• 1 Tbsp turmeric