Creamy Spinach and Farfalle in the Instant Pot (Super Yummy, Can be made Vegan) - Instant Pot Fan Cl

Ingredients

• 2 tbsp butter or margarine
• 1 medium single-lobed shallot, chopped (¼ cup)
• 2 medium garlic cloves, minced (about 2 teaspoons)
• 1 tsp rubbed or ground sage
• ½ tsp table salt
• ½ tsp ground black pepper
• ¼ tsp grated or ground nutmeg
• 3 cups loosely packed *chopped* baby spinach leaves (3 ounces)
• 2 ½ cups vegetable broth
• 12 oz raw dried medium farfalle (bow tie) pasta or pasta shells
• ½ cup heavy or light cream (or Oat Milk/Soy Milk/Almond Milk original flavor creamer (but not a Vanilla flavored one though) for a vegan dish)
• 8 oz Swiss or white cheddar cheese (optional), shredded (2 cups) - (Or Daiya cheese vegan substitute -optional) as topping