Silky Spinach & Mushroom Farfalle Recipe: Family Favorite - That's My Home

Ingredients

• ½ lb (226 g) farfalle pasta
• 16 oz (454 g) sliced portobello mushrooms
• 1 ½ cups rehydrated meatless crumbles
• 2 large handfuls baby spinach
• ½ medium yellow onion, finely chopped
• 1 cup dairy-free mozzarella shreds
• 1 cup dairy-free cheddar shreds
• 2 tbsps vegan butter
• 2 tbsps flour
• 2 cups plain unsweetened oat or almond milk
• 2 tsps olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• ¾ tsp garlic powder
• 2-3 tbsps finely chopped fresh parsley, to taste
• 2 tbsps toasted seasoned panko breadcrumbs (optional)