Sesame Sage Roasted Vegetables with Barley (Vegan)
Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. Get the recipe on Foodal now.
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Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
Ingredients
- 1 bulb fennel
- 1 bunch carrots (about 10 small or 6 medium)
- 3 cups Brussels sprouts
- 3-4 tsp olive oil
- 1/4 tsp sea salt
- 8 oz par-cooked barley
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pomegranate arils
- Fresh sage leaves
- 1/3 cup olive oil
- 3 Tbsp sesame oil
- 1 tsp Dijon mustard
- 1/4 tsp ground sage
- 1/8 tsp ground coriander
- 2 Tbsp apple cider vinegar
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