Cucumber Cups with Whipped Feta and Dill
Delight your guests with Cucumber Cups filled with light and fluffy Whipped Feta and Dill. A simple yet elegant main dish perfect for any occasion.
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Ingredients
- 8 oz. cream cheese, softened
- 8 oz. Feta, crumbled
- 3 T. half & half
- 2 T. fresh dill (or 2 t. dried)
- 1 t. garlic powder
- Sea salt
- black pepper
- 4 medium cucumbers, cut into 4 - 5 equal sized sections* (*Cucumbers can be peeled, partially peeled, or unpeeled depending on personal preference)
- Fresh dill and/or mint sprigs
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