Buttermilk Fried Chicken - Avanti Savoia
Brined chicken in a craggy, shatteringly crisp buttermilk crust.
Ingredients
- 8 chicken pieces
- 500ml buttermilk
- 300g flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne
- Salt and pepper
- Oil for frying
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