Pan Biscuits & Gravy | Thyme & Table
Sausage gravy made in a pan topped with pre-made biscuit dough and popped in the oven until golden brown. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 1 (16-oz) can biscuit dough
- 1 lb breakfast sausage
- 2 Tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
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