Creamy Seafood Risotto with Silky Rice for a Relaxed Dinner | PEKIS Recipes
Creamy Seafood Risotto with Silky Rice for a Relaxed Dinner is built around fluid texture, clean marine flavor, and calm balance. The rice stays soft yet def…
Ingredients
- Arborio rice 320 g (about 1 2/3 cups)
- Mixed seafood (shrimp, mussels, squid) 400 g (14 oz)
- Shallot 60 g (2 oz)
- Garlic 1 clove (5 g)
- Dry white wine 120 ml (1/2 cup)
- Hot seafood stock 1.1 l (about 4 1/2 cups)
- Unsalted butter 60 g (4 tbsp / 2 oz)
- Olive oil 30 ml (2 tbsp)
- Parmesan cheese (finely grated) 40 g (about 1/2 cup / 1.4 oz)
- Fresh parsley 8 g (about 1/4 cup, chopped)
- Salt 6 g (1 tsp)
- White pepper 1 g (about 1/2 tsp)
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