Creamy Seafood Risotto with Silky Rice for a Relaxed Dinner | PEKIS Recipes

Creamy Seafood Risotto with Silky Rice for a Relaxed Dinner | PEKIS Recipes

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Creamy Seafood Risotto with Silky Rice for a Relaxed Dinner is built around fluid texture, clean marine flavor, and calm balance. The rice stays soft yet def…

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Ingredients

  • Arborio rice 320 g (about 1 2/3 cups)
  • Mixed seafood (shrimp, mussels, squid) 400 g (14 oz)
  • Shallot 60 g (2 oz)
  • Garlic 1 clove (5 g)
  • Dry white wine 120 ml (1/2 cup)
  • Hot seafood stock 1.1 l (about 4 1/2 cups)
  • Unsalted butter 60 g (4 tbsp / 2 oz)
  • Olive oil 30 ml (2 tbsp)
  • Parmesan cheese (finely grated) 40 g (about 1/2 cup / 1.4 oz)
  • Fresh parsley 8 g (about 1/4 cup, chopped)
  • Salt 6 g (1 tsp)
  • White pepper 1 g (about 1/2 tsp)

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