Harous - Foodaism

Harous - Foodaism

foodaism.com

Experience the heat of Djerban harissa on sous vide eggs with chickpeas, capers, croutons, and olives. Perfect for fish, eggplant, or chicken.

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Ingredients

  • 1 medium onion, (very thinly sliced)
  • pinch turmeric
  • 2 tbsps kosher salt
  • 4 ancho chiles, (stemmed and seeded)
  • 3 dried chipotle chiles (stemmed and seeded)
  • 1/2 tsp ground coriander
  • 1/2 tsp ground caraway seeds
  • 1/2 tsp freshly ground pepper
  • Pinch of cinnamon
  • 3 tbsps extra-virgin olive oil

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