Harous - Foodaism
Experience the heat of Djerban harissa on sous vide eggs with chickpeas, capers, croutons, and olives. Perfect for fish, eggplant, or chicken.
Ingredients
- 1 medium onion, (very thinly sliced)
- pinch turmeric
- 2 tbsps kosher salt
- 4 ancho chiles, (stemmed and seeded)
- 3 dried chipotle chiles (stemmed and seeded)
- 1/2 tsp ground coriander
- 1/2 tsp ground caraway seeds
- 1/2 tsp freshly ground pepper
- Pinch of cinnamon
- 3 tbsps extra-virgin olive oil
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