Rumi Baharat Burger
This summer - don't bore your taste buds with the same standard burger week after week - spice up your burgers with Rumi's Baharat spice blend for a peppery, sweet punch of flavors.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Spatula
- Instant-read thermometer
Ingredients
- 1 1/2 lb. ground chuck beef
- 1 medium egg
- 2 Tbsp Rumi Spice Persian Gulf Baharat
- 1 tsp kosher salt
- 1 tsp garlic powder
- 4 pitas, halved
- 1 red onion, thinly sliced (or pickled red onion)
- 1 English cucumber, thinly sliced
- 1 cup fresh arugula
- Tzatziki sauce, store-bought or homemade
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