Salmon Puttanesca Sheet Pan Recipe | @Atkins

Ingredients

• 1 each Zucchini, Large (323g each)
• 1 fruit without seed Lemons (with Peel)
• 1 each Rosemary, sprigs
• 1/2 teaspoon Anchovy paste
• 1/3 cup Roasted Red Pepper Strips, jarred
• 2 tablespoons Olive Oil
• 16 each Cherry or Grape Tomato
• 1/2 tablespoon Capers
• 1/4 teaspoon Black Pepper, ground
• 2 1/2 gram(s) Garlic, raw ( 1 clove= 3g; 1 teaspoon= 5g)
• 20 each Kalamata Olives
• 1/4 teaspoon Salt
• 4 medium slices Red Onions
• 16 ounces boneless, raw Salmon, raw