Crispy Pickled Shallots: Sweet & Sour Recipe for Tet
Celebrate Tet with this crispy pickled shallot recipe! Sweet, sour, and incredibly crunchy, these pickled shallots are the perfect festive side dish. Get the easy recipe now!
Ingredients
- Pickled shallots (Que style preferred): 1 kg
- Water: 3 liters
- Salt: 3 tablespoons
- Alum: 1 teaspoon
- Sugar: 500g (250g for each method)
- Rice vinegar: 250ml
- Salt: 1/3 teaspoon
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