Crispy Pickled Shallots in Fish Sauce: Easy Tet Recipe
Learn to make addictive crispy pickled shallots – a quick & easy Vietnamese Tet recipe! This flavorful fish sauce-based side dish adds crunch and zing to any meal. Get the recipe now!
Ingredients
- Shallots (Cinnamon style preferred): 1 kg
- Water: 5L +
- Salt: 3 tablespoons
- Alum: 1 teaspoon
- White Sugar: 500g
- Fish Sauce: 400ml
- Vinegar: a little
- Bell pepper:
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