Caramelised Brown Sugar Tart – Matt Adlard
Caramelised Brown Sugar Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 100 g Unsalted Butter, Cubed
- 70 g Icing / Powdered Sugar
- 50 g Egg Yolks
- 200 g Plain / All Purpose Flour
- 60 g Whole Egg
- 5 g Double / Heavy Cream
- 830 g Double / Heavy Cream
- ½ tsp Vanilla Bean Paste
- 230 g Egg Yolks
- 100 g Dark Brown Sugar
- 20 g Muscovado Sugar
- ½ tsp Sea Salt
- 9-inch fluted tart ring
- Stand mixer
- Baking beans
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