Baked Chocolate Tart – Matt Adlard
Baked Chocolate Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 100 g Unsalted Butter
- 70 g Icing/Powdered Sugar
- 1 g Fine Sea Salt
- 50 g Egg Yolks
- 200 g Plain/All-Purpose Flour
- 20 g Egg Yolk
- 5 g Double/Heavy Cream
- 300 g Dark Chocolate
- 450 g Double/Heavy Cream
- Pinch of Flakey Sea Salt
- 55 g Whole Eggs
- 45 g Egg Yolk
- 75 g Unsalted Butter
- 100 g Double/Heavy Cream
- 100 g Milk Chocolate
- 5 g Liquid Glucose
- 20cm Tart Ring
- Microplane
- Perforated Mat
- Perforated Tray
- Small Serrated Knife
- Bamix Hand Blender
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