Healthy Carrot Cake Recipe | The Woodlands TX Chef
This Carrot Cake is a healthier and more nutritious version of traditional carrot cake that will satisfy your sweet tooth without all the added sugar and unhealthy ingredients!
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Ingredients
- 5.7 oz. grated carrots (about 1 1/2 cups)
- 2 eggs
- 100 ml milk (about 1/3 cup)
- 7 tbsp oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 5 oz. Greek yogurt
- 2 tbsp honey
- 1 handful chopped walnuts or sliced almonds (for decoration)
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