Ingredients
- 3 lg Ripe tomatoes
- 1/2 lb Italian mozzarella cheese
- 1 sm Basil
- 2 tb Red wine vinegar
- 6 tb Olive oil
- 1/4 ts Kosher salt
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
