The Pie Recipes
Whole Wheat Pie Pastry makes enough for one lattice topped 9” pie 1¾ cups all-purpose flour ½ cup white whole wheat flour 2 tablespoons dark brown sugar 1 teasp
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¾ cups all-purpose flour
- ½ cup white whole wheat flour
- 2 tablespoons dark brown sugar
- 1 teaspoon salt
- 4 oz. (1 stick) unsalted cold butter, cut into pieces
- 3 oz. non-hydrogenated shortening, frozen and cut into pieces
- 6-9 tablespoons ice cold water
- 2 teaspoons cherry shrub (available from the Hudson Standard) or apple cider vinegar
- 2½ cups fresh rhubarb, leaves removed, rinsed, cut into ¾” pieces
- 2½ cups sweet cherries, rinsed, stems removed, pitted
- 1 cup sugar
- zest from 1 small orange
- 3 tablespoons bourbon
- 2 tablespoons Amaro (an Italian liqueur not to be confused with Amaretto- I used Cynar)
- 1 teaspoon vanilla
- 2 dashes of cherry or rhubarb bitters
- ¼ teaspoon ground cardamom
- pinch of salt
- 5 tablespoons tapioca flour
- egg wash made from 1 egg yolk beaten with 2 tablespoons of milk or cream
- sanding sugar for sprinkling
