The Pie Recipes
adapted from SAVEUR makes six Note: Combining white-whole wheat flour with full strength whole wheat and cornmeal makes for a pastry that is hearty, not heavy.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1½ cups white-whole wheat flour
- ½ cup whole wheat flour
- ½ cup finely ground cornmeal
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 8 oz. (2 sticks) cold, unsalted butter, cut into ½” pieces
- ¼ cup ice cold water + 1 teaspoon orange juice (you may not use all of this)
- 3 medium nectarines, rinsed, halved, pitted, cut into ¾” chunks (2 cups)
- ½ cup blueberries, rinsed, picked over for stems
- 2 teaspoons orange juice
- 2 tablespoons mild honey
- pinch of freshly grated nutmeg
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
