Foryoueats: Vietnamese Sweet Potato Prawn Fritters | Marion's Kitchen

Ingredients

• ½ cup plain (all-purpose) flour
• 1/3 cup cornflour (cornstarch)
• ½ tsp baking powder
• ½ tsp ground turmeric
• large pinch sea salt flakes, plus extra to sprinkle
• 1 egg
• 2/3 cup iced water
• 300g (10.5 oz) sweet potato, peeled, cut into matchsticks
• 10 green prawns, peeled, deveined, chopped
• vegetable oil, for deep-frying
• Marion’s Kitchen Vietnamese-style Tangy Dressing, to serve (optional)
• Nuoc cham dressing:
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 1 tbsp lime juice
• 1 long red chilli, finely chopped
• 2 garlic cloves, finely chopped