Ingredients
- 5 g de jengibre fresco
- 1 diente de ajo
- 10 g de pistachos salados sin cáscara
- 20 g de aceite de sésamo
- 200 g de gambas crudas peladas sin intestino
- 60 g de leche de coco
- ½ cucharadita de sal
- 2 - 3 pellizcos de chile seco desmenuzado
- 100 g de hojas variadas de ensalada (mezclum)
- 60 g de espinacas baby frescas
- 60 g de mango maduro
- 60 g de pepino
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