Lok Lak - Teresa's Recipes
Lok Lak - Lok Lak is a beloved Cambodian dish that tantalizes the taste buds with its succulent marinated beef and vibrant, fresh toppings. Traditionally served over a bed of crisp lettuce, this dish...
Keywords
- Lok Lak
- recipe
- Beef sirloin
- Garlic
- Soy sauce
- Oyster sauce
- Fish sauce
- Sugar
- Black pepper
- Vegetable oil
- Lettuce leaves
- Tomato
- Cucumber
- Red onion
- Fresh cilantro
- Lime juice
- Water
- Salt
Ingredients
- Beef sirloin, 1 pound, thinly sliced
- Garlic, 3 cloves, minced
- Soy sauce, 2 tablespoons
- Oyster sauce, 1 tablespoon
- Fish sauce, 1 tablespoon
- Sugar, 1 teaspoon
- Black pepper, 1/2 teaspoon, freshly ground
- Vegetable oil, 2 tablespoons
- Lettuce leaves, 4-6, for serving
- Tomato, 1, sliced
- Cucumber, 1, sliced
- Red onion, 1 small, thinly sliced
- Fresh cilantro, 1/4 cup, for garnish
- Lime juice, 2 tablespoons
- Water, 1 tablespoon
- Salt, 1/4 teaspoon
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