Steak and Salad (Lok Lak) - Angkor Food

Ingredients

• 2 eggs (hard-boiled, sliced)
• 1 T Black Kampot pepper (ground)
• 1 T cooking oil
• 2 teaspoons oyster sauce
• 2 teaspoons soy sauce
• ¼ t sea salt
• 1 t sugar
• 1 t fish sauce
• 5 cloves garlic (minced)
• 1 ½ pounds of your favorite steak (½” cubed)
• 1 lime (Juice)
• ¾ t sea salt
• ½ head of red leaf lettuce
• 2 medium size tomato (sliced 1/4” thick)
• ½ medium onion (sliced)
• 2 T cooking oil
• 1 T Angkor Food Black Pearls