Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) Recipe - Food.com

Ingredients

• 2 pinches kosher salt
• 1 tablespoon sugar
• 1 tablespoon finely chopped garlic
• 1 teaspoon fresh ground black pepper
• 3 tablespoons soybean oil
• 2 lbs beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup freshly squeezed lime juice
• 1/4 cup water
• 2 teaspoons finely chopped garlic
• 3 tablespoons soybean oil or 3 tablespoons any vegetable oil
• 3 tablespoons sugar
• 4 tablespoons finely chopped garlic
• 1 1/2 teaspoons fresh ground black pepper
• 1/3 cup mushroom soy sauce
• 15 -20 young lettuce leaves, for garnish
• 1/4 cup thinly sliced scallion top, for garnish
• jasmine rice, for serving