Creamy Garlic Mushroom Tagliatelle Recipe | Twisted

Ingredients

• 2 large white (viladia) onions, thinly sliced in half moons
• 2-3 cloves garlic, de-rooted and thinly sliced
• 2 dried chillies, finely chopped
• 1 tbsp fresh thyme leaves
• 15g dried porcini mushrooms
• 500ml boiling water
• 3 tbsp olive oil + 1 tbsp for frying the mushrooms
• 4 knobs unsalted butter
• 2 tbsp finely chopped fresh parsley
• 1 large glass dry white wine
• 150g girolles or other wild mushrooms, brushed clean, trimmed and torn
• 400g fresh tagliatelle or other pasta
• to taste Turkish pepper flakes (pul biber), optional