Adam Liaw

Ingredients

• For one bowl of noodles:
• 120 g dried flat, wide wheat noodles (“hand pulled” or “knife cut” noodles work best)
• 1 pak choy, quartered
• 1 tsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp Chinkiang black vinegar
• ½ tsp mild Korean chilli powder
• 1 large clove garlic, minced
• 1 tbsp finely sliced spring onion
• a good pinch of salt
• 2 tbsp vegetable oil
• 1 tbsp roughly chopped coriander