Spiced Pear and Cranberry Galette with Orange Cream Drizzle

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 ripe but firm pears, peeled, cored, and thinly sliced
• 1/2 cup fresh or frozen cranberries
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1/2 cup powdered sugar
• 1/4 cup heavy cream
• 1 tablespoon orange zest