Jackfruit Elayappam Recipe

Name: Jackfruit Elayappam Recipe
Total time: 120 min
Ingredients: 4 kg ripe jackfruit (mashed in a mixer); 1 kg jaggery; 4 cups water; 20 gms ghee; 1 tsp cardamom powder; Dissolve jaggery in water. Strain into a heavybottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens

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Jackfruit Elayappam: steamed rice flour dumplings filled with a rich jackfruit and jaggery preserve, wrapped in banana leaves for a classic Kerala sweet.

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Ingredients

4 kg ripe jackfruit (mashed in a mixer)
1 kg jaggery
4 cups water
20 gms ghee
1 tsp cardamom powder
Dissolve jaggery in water. Strain into a heavybottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens