The Meatball Shop's Mortadella Meatballs | Food Stuff
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Cooking tools:
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Ingredients
- 1 cup bread crumbs
- 1 small carrot, minced
- 1 stalk celery, minced
- 2 eggs
- 1 teaspoon ground black pepper
- 1/4 cup heavy cream
- 1 3/4 pounds 80% lean ground beef
- 1/2 pound mortadella, minced
- 2 tablespoons olive oil
- 1 small onion, minced
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 1/4 bunch parsley, chopped (about 1/4 cup)
- 2 teaspoons salt
- 2 tablespoons tomato paste
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