Antipasto Flatbread

Ingredients

• 2 flatbread crusts
• 1/2 cup marinara sauce
• 1/4 tsp garlic powder
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp dried parsley
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup shredded mozzrella
• 1 roasted pepper, chopped
• 1/2 cup sliced black olives
• 1/2 cup artichoke hearts in oil, drained and chopped
• 1/4 cup finely chopped red onion
• 1/4 cup crumbled feta
• red pepper flakes, to garnish