Mediterranean Flatbread for #SundaySupper | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Offset spatula
- Spoon
Ingredients
- ½ cup basil pesto
- 1 tablespoon capers
- 4 ounces crumbled feta cheese
- 1 garlic clove, minced
- 3 ounces sliced kalamata olives
- 6 ounces marinated artichoke hearts, drained
- 1 tablespoon olive oil
- ¼ cup thinly sliced red bell pepper
- ¼ cup thinly sliced red onion
- 1 teaspoon red wine vinegar
- 2 pre-made flatbreads (such as Flatout)
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