Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa | Sainsbury`s Magazine

Ingredients

• 2 Florida Grapefruit, peeled and cut into segments, then diced
• 1 large red onion or 2 small red onions
• 1 red chilli, deseeded and diced
• 1 apple, cored and diced
• 1 handful parsley, chopped
• 3 tbsp olive oil
• Salt and pepper
• 80g plain flour
• 2 eggs, beaten
• 150g panko breadcrumbs
• 300g salmon fillets, skin removed
• 8 slices rye bread
• 4 tbsp mayonnaise
• 2 handfuls baby spinach