Chicken Soup with Pesto

Chicken Soup with Pesto

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Ingredients

  • 1 onion finely chopped
  • 1 celery stalk diced
  • 1 garlic clove minced
  • 200g skinless chicken thighs diced
  • 1 courgette (medium) diced
  • 1⁄2 cup (125g) tomato passata
  • 3 cups (750ml) chicken stock
  • 100g green beans trimmed & cut into 2cm lengths
  • 70g macaroni or small elbow pasta, dried (or gluten free)
  • salt & pepper, to taste
  • 1 tbs basil pesto
  • 1 tsp parmesan grated

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